Dr. Reginald B. Cherry, M.D.
Latest
A Closer Look at Arthritis
Arthritis is the leading cause of joint pain, and is the nation's most common cause of disability, limiting millions of people's activities and ability to work.
Eating for Better Skin
Younger-looking skin begins from the inside, and delicious foods high in antioxidants, vitamins and minerals can help keep you feeling and looking healthy!
Natural Immunity Ingredient Reviews
Experts reviewed some popular natural remedies and ingredients that are thought to help shorten symptoms of – or possibly even ward off – the common cold and flu. Here are the ones that received a "thumbs up."
The Cancer No One Wants to Talk About
March is National Colorectal Cancer Month, so let's learn more about this second leading cause of cancer deaths (for cancers that affect both men and women) in the United States.
Plant Sterols Show Cholesterol Benefits
Daily supplements of plant sterols were associated with a 20 percent reduction in LDL (bad) cholesterol levels, even without other dietary changes.
Soy Isoflavones\' Blood Pressure Benefits
A new review of numerous studies has shown that soy isoflavone intake may decrease blood pressure in patients with high blood pressure.
Gender Differences in Heart Health
While heart disease is the number one killer of both men and women, it doesn't affect them in the same way. Find out the gender differences in heart disease development, diagnosis, symptoms and treatment.
Vitamin D Linked to Reduced Colon Cancer Risk
A look at numerous studies found that high blood levels of vitamin D may offer protection against colorectal cancer.
US Dietary Health Part 2: Suggested Solutions
The just released Dietary Guidelines for Americans, 2010 makes recommendations for promot¬ing health and lowering risk of diet-related chronic disease. And many of them will look very familiar to our Pathway to Healing community...
US Dietary Health Part 1: The Problem
The new Dietary Guidelines for Americans, 2010 highlights the staggering toll of diet-related chronic diseases in America. This summary from the 2010 Dietary Guidelines